To use, reheat from frozen at 220☌ (425☏) mark 7 for 25min.Ĭook's tipDelicious to mop up the sauce, no other vegetable is needed. To use, thaw overnight at cool room temperature, bring to the boil for 10min Cool, pack and freeze the Bubble & Squeak Cakes at the end of the recipe. Cook for 5 minutes, until the onion is softened. Heat the oil and remaining butter in a nonstick frying pan and cook the cakes for 4min on each side or until they are golden, crisp and hot through.įreezer Notes: Cool, pack and freeze the Mushroom & Port Sauce. Bubble and Squeak is a traditional British dish comprising of leftover potato and cabbage, usually from a Sunday roast or Christmas dinner. Gently heat the butter and oil in a wide, shallow nonstick skillet over medium heat, and add the onion. When cool enough to handle, mould into 12 cakes and dust with flour. Combine the cabbage and leeks with the potatoes and season well. Or send birthday wishes from afar with our range of cakes that can be. Order our indulgent cookies and cream cake, rainbow cake and more, and then collect from your chosen store.

Melt 50g (2oz) of the butter in a large nonstick frying pan, add the leeks and cabbage and fry for 5min, stirring, or until soft and beginning to colour. Whether you’re celebrating your little one’s first birthday or your grandmother’s 100th, we’ve got the perfect cake for every celebration. Cook the potatoes in a large pan of boiling, salted water until tender, then drain and mash.

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